bắp cải

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The Vietnamese word "bắp cải" refers to the vegetable "cabbage" in English. Here’s a breakdown to help you understand it better:

Basic Definition:

• Noun: Bắp cải
• English Translation: Cabbage

Usage Instructions:

"Bắp cải" is a noun that is commonly used in cooking and when talking about vegetables. You can use it in sentences about food, recipes, or when shopping at the market.

Example Sentences:

1. Tôi mua bắp cải để làm salad.
   (I bought cabbage to make a salad.)

2. Bắp cải là một loại rau rất tốt cho sức khỏe.
   (Cabbage is a very healthy type of vegetable.)

Advanced Usage:

In cooking, you might encounter different types of cabbage, and you can specify them in Vietnamese: - Bắp cải xanh: Green cabbage - Bắp cải tím: Purple cabbage

Word Variants:

• Bắp cải cuộn: Cabbage rolls
• Bắp cải sống: Raw cabbage (often used in salads)

Different Meanings:

While "bắp cải" primarily means "cabbage," in some informal contexts, it can be used metaphorically to describe someone who is slow-witted or not very smart. This usage is less common and should be approached with caution.

Synonyms:

In Vietnamese, there are a few other vegetables that might be mentioned in a similar context, but they have different meanings: - Rau cải: Refers to various leafy greens, not specifically cabbage. - Cải bẹ xanh: A type of leafy green vegetable that is similar but different from cabbage.

Conclusion:

"Bắp cải" is a versatile and commonly used word in Vietnamese, especially when discussing food and health.

Academic

noun

1. Cabbage
   • rau Bắp cải